Begin forwarded message:
If you like trying of the local traditional culinary specialties, I have some tips what taste in Prague during ESUG:
Svickova (s karlovarskym knedlikem)
Pecena kachna (s karlovarským knedlikem a cervenou repou)
Ovocne tvarohove knedliky
- attention: sweet
and of cours the Czech BEER :-) If you are looking for beer from smaller local producers (Marcus, Denis?), you should start on this place:
-- Pavel
--------------------------------------------
Stéphane Ducasse
03 59 35 87 52
Assistant: Julie Jonas
03 59 57 78 50
03 59 35 86 16
S. Ducasse - Inria
40, avenue Halley,
Parc Scientifique de la Haute Borne, Bât.A, Park Plaza
Villeneuve d'Ascq 59650
France
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