The dairy-based snack of Heroes...

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The dairy-based snack of Heroes...

timrowledge
How could one resist?


(In case it isn't readable, the yellow 'caution' says "Caution: squeaking may occur!")

tim
--
tim Rowledge; [hidden email]; http://www.rowledge.org/tim
"Bother" said Pooh, as he flunked the the sobriety test.





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Re: The dairy-based snack of Heroes...

David T. Lewis
On Thu, Oct 24, 2013 at 04:33:54PM -0700, tim Rowledge wrote:
> How could one resist?
>
> (In case it isn't readable, the yellow 'caution' says "Caution: squeaking may occur!")
>
> tim

Well yes, of course. Those are cheese curds, more commonly known as "squeaky cheese".
They squeak in your teeth when you eat them. I have recently been spending time in
Wisconsin, and have thereby become acquainted with this sublime delicacy. Serious
Squeakers should keep a bag of fresh, warm cheese curds next to their computer at
all times.

Do not buy these in the supermarket. They need to be fresh (made the same day), and
never refrigerated. After two or three days they degrade into velveta, so you have to
get them fresh and eat them before this happens.

Everything you need to know is right here:

http://www.eatcurds.com/staticpages/CrawlMap.aspx

Dave


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Re: The dairy-based snack of Heroes...

Chris Muller-3
Another American delicacy:
  http://www.skylinechili.com/

On Thu, Oct 24, 2013 at 7:13 PM, David T. Lewis <[hidden email]> wrote:

> On Thu, Oct 24, 2013 at 04:33:54PM -0700, tim Rowledge wrote:
>> How could one resist?
>>
>> (In case it isn't readable, the yellow 'caution' says "Caution: squeaking may occur!")
>>
>> tim
>
> Well yes, of course. Those are cheese curds, more commonly known as "squeaky cheese".
> They squeak in your teeth when you eat them. I have recently been spending time in
> Wisconsin, and have thereby become acquainted with this sublime delicacy. Serious
> Squeakers should keep a bag of fresh, warm cheese curds next to their computer at
> all times.
>
> Do not buy these in the supermarket. They need to be fresh (made the same day), and
> never refrigerated. After two or three days they degrade into velveta, so you have to
> get them fresh and eat them before this happens.
>
> Everything you need to know is right here:
>
> http://www.eatcurds.com/staticpages/CrawlMap.aspx
>
> Dave
>
>